Fried eggs Banh Mi is a Vietnamese classic breakfast recipe. The recipe is delicious, simple, and here are tips to get that perfect sunny side up!

Ingredients:

• Eggs
• Traditional O’Smiles Banh Mi
• Scallion & pepper
• Optional:  Use a round mini non-stick pan for a perfectly round egg

Directions:

1. Bake O’Smiles’ Banh Mi in an oven or an air fryer (remember to preheat the Oven before baking bread)
   Crusty crust, soft and airy texture: 180°C for 5 MINUTES
   Super crusty: 200°C for 5 MINUTES
2. Put a little oil in the pan and wait until it heats up with medium heat
3. Once you have beaten the eggs 
4. Plate your eggs or on-the-go vietnamese egg sandwich
5. Add pepper and scallion to garnish
6. Add soy sauce and chilli sauce (optional), get your bread and let’s dig in!

 

Tips: 

• For a healthy meal using Black Sesame Banh Mi and Whole Wheat Bread from O’Smiles
• If you don’t have much time in the morning, cut the banh mi in half, add all of the toppings and you are ready to go!