Ingredients:

• Choose your favorite Banh Mi: Traditional Banh Mi, Black Sesame Banh Mi or Whole Wheat Bread.
• Pre-minced garlic.
• 30g melted peanut butter.
• Chopped parleys.
• 1 teaspoon sugar.
• 1 teaspoon salt.

Directions:

1. Cut O'Smiles Banh Mi into slices before defrosting (the best way to preserve Banh Mi shape).
2. In a bowl, combine softened butter, garlic, parleys and add seasoning to taste.
3. Use a spoon, gently spread garlic butter evenly on each slices.
4. Bake for 4 - 7 minutes at 356°F - 392°F ( 180°C - 200°C ) or until the surface turns golden brown for crispy texture.
5. Take it out and enjoy!