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BANH MI BY REGION

Banh mi is popular street food in Vietnam. The sandwich’s toppings differ from region to region. Let’s explore 5 delicious variations of banh mi from the North to South of Vietnam!
Banh Mi Chao - Ha Noi

With delicious ingredients to be served on the pan: egg yolks, pate, rolls and other ingredients with sauce. Dip Banh Mi into the topping pan and enjoy! 
Banh Mi Bot Loc - Hue  

The unique combination of two dishes - Banh Mi and Banh Bot Loc - is an experience that everyone should try when visiting Hue.
Banh Mi Cha Ca - Nha Trang

Like a normal sandwich, but modified by the people of Nha Trang, the filling is changed into special grilled fish from here.
Banh Mi Thit - Sai Gon

The harmonious combination of flavours from pork, spring rolls, laksa leaves, pickles, cucumbers with layers of Pate and Butter spread evenly on both sides of the Banh Mi.
Banh Mi Xiu Mai - Da Lat

A hot bowl of shumai is served with Banh Mi. There are many ways to enjoy this specialty bread dish of Da Lat from tearing the bread into small pieces to dip into the sauce or sandwiching small shumai balls into the bread.

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