Just by feeling through the Banh Mi crust, you can tell if the loaf is delicious or not without tasting the taste of Banh Mi. Whatever you choose: Traditional, Black Sesame or Whole Wheat from O’Smiles. But a delicious Banh Mi has to have a crispy crust.

Sounds of Banh Mi crust after baking will bring you an amazing mood. With just a light squeeze, the Banh Mi, which is already very crispy, appeared with many cracks on the surface of the Banh Mi, along with the "crack" sound that sounded really crispy.

Enjoy the "paradise" of Bread with O'Smiles right now!