• Way 1: Traditional is gold! You can bake Banh Mi in the oven at home in 5 - 10 MINS.
• Way 2: Place Banh Mi on a non-stick pan and bake both sides for 3 to 5 MINS.
• Way 3: Festival of Fire! - "Rotate evenly, rotate evenly" Banh Mi on the campfire.
• Way 4: Meat Tower! - Stuff all the meat you have in the fridge.
• Way 5: Catch crabs and snails! - Dipping sauce to eat snails, especially "fried snails with coconut".
• Way 6: Attack of the cows! - Dipping Banh Mi into beef sauce.
• Way 7: Buttercream with milk! - Return to childhood with condensed milk Banh Mi.
• Way 8: Aromatic! -What's more appealing than freshly baked garlic Banh Mi.
• Way 9: Simple no fuss! - Do not eat with any dishes to taste the full flavour of the Banh Mi.

Choose your favourite Banh Mi: Traditional Banh Mi, Black Sesame Banh Mi or Whole Wheat Bread from O’Smiles.