Book an express ticket back to a typical Vietnamese childhood snack with creamy egg sauce Banh Mi!

Ingredients:

• Traditional Banh Mi hoặc Black Sesame Banh Mi
• 4 eggs
• 50g powdered sugar

Directions:

• Bake O’Smiles’ Bread in the oven or airfryer (remember to preheat the oven before baking Banh Mi). Set: 200°C for 5 - 10 MINUTES.
• Separate egg yolks
• Use an egg beater for eggs
• After 5 minutes, add the powdered sugar and beat together
• Beat until the mixture is thick and milky
• Tear the bread and dip it in with whipped eggs sauce!